Everything You Need to Preserve Meat Safely, Naturally & With Confidenc
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Master proven techniques for canning, freezing, curing, and smoking meat, fish, and game
Learn step-by-step methods that follow modern food safety practices
Make delicious homemade bacon, jerky, sausages, smoked meats, and more
Save money by preserving your own food instead of letting it go to waste
Preserve food naturally without relying on unnecessary additives or harsh chemicals
Reduce food waste while extending the shelf life of your harvest and groceries
Ideal for beginners, homesteaders, outdoor enthusiasts, and emergency preparedness
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Preserve More. Waste Less. Eat Better.
- Safe & Proven Techniques
- Step-by-Step Instructions
- Dozens of Practical Recipes
- Perfect for Beginners
- Extend Food Storage Naturally
- Learn Safe Canning Methods
- Master Traditional Smoking
- Perfect for Hunters & Homesteaders
- Build Self-Sufficiency Skills
- Time-Tested Preservation Methods
A Glimpse Of What You'll Learn
Safe Pressure Canning
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Learn the proper techniques for pressure canning meat, fish, and game while following safe food preservation practices for long-term storage.
Freezing for Maximum Quality
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Discover how to package, freeze, and store meat correctly to preserve flavor, texture, and freshness while preventing freezer burn.
Traditional Meat Curing
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Master the fundamentals of curing meats using salt, sugar, and curing agents to create delicious homemade bacon, hams, corned beef, and more.
Smoking Meat Like a Pro
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Learn both hot and cold smoking techniques, how different woods affect flavor, and the methods behind perfectly smoked meats and fish.
Preparing Fish & Wild Game
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Understand the best preservation methods for venison, poultry, fish, and other game while maintaining quality, safety, and taste.
Choosing the Right Equipment
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Learn which smokers, canners, grinders, thermometers, and essential tools make meat preservation easier and more reliable.
Food Safety & Storage
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Understand proper temperatures, storage methods, spoilage prevention, and safe handling practices to preserve food with confidence.
About The Author:
Decades of practical food preservation knowledge—not just recipes.
Wilbur F. Eastman Jr. wrote A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game to make traditional meat preservation accessible to everyday people. Written in clear, practical language, the book has become a trusted reference for hunters, homesteaders, home cooks, and anyone looking to preserve meat safely and confidently.
Rather than focusing on theory, Eastman explains the techniques that matter most—from pressure canning and freezing to curing, smoking, and sausage making. His straightforward approach helps readers understand not only how to preserve food, but also why each method works.
Originally published in 1975, the book has remained popular for decades and has been revised to reflect updated USDA food safety recommendations while preserving the time-tested methods that made it a classic.
Whether you're preserving your first batch of venison, smoking homemade bacon, or building long-term self-sufficiency skills, Eastman's practical guidance has helped generations of readers confidently preserve meat, fish, and game.
Exactly what I needed
I'd been looking for one book that covered canning, curing, smoking, and freezing without jumping between different sources. This has everything in one place, and the instructions are easy to follow.
Perfect for beginners
A solid, no-nonsense handbook for anyone who wants to preserve their own food safely and properly. It covers all the major methods — canning, freezing, curing, and smoking — with clear steps and enough detail to give you confidence without drowning you in jargon.
What I appreciate most is how practical and old-school it feels. You get the “why” as well as the “how,” which is invaluable if you’re serious about food security, reducing waste, or making the most of home-raised meat.
A great reference book to keep on the shelf for anyone who likes doing things the traditional way.
A must-have for hunters
After processing our venison every season, I wanted to learn better preservation methods. The chapters on wild game and smoking alone made this book worth buying.
Packed with practical knowledge
I purchased this book because I wanted some guidance on how to preserve meats beyond canning and freezing (which I've done) and wanted some recipes to try. Excited to try my hand at making the pemmican recipe in this book and learning better techniques for smoking meats. Handy, smaller reference book.
Great value
The amount of information packed into this book surprised me. From homemade sausage to pressure canning and smoking techniques, it covers far more than I expected.
Easy to follow
The step-by-step instructions gave me the confidence to start preserving my own meat instead of relying on store-bought products. Everything is written in plain English.
Smooth shopping experience
Ordering was very easy, and I received clear updates along the way. The product arrived on schedule and in great condition.
One of the best preservation books I've read
I've collected several homesteading books over the years, and this is the one I reach for the most. It's practical, straightforward, and full of techniques you can actually use.
Would order again
The website was straightforward, the process was easy, and the product arrived on time. I’m happy with the experience.
Frequently Asked Questions
What is this book about?
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is a practical handbook that teaches you how to safely preserve meat, fish, and wild game using proven methods. It covers pressure canning, freezing, curing, smoking, sausage making, jerky, and long-term food storage with clear, step-by-step instructions.
Is this book beginner-friendly?
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Yes. Whether you're preserving meat for the first time or already have experience, the book explains each method in a straightforward, easy-to-follow way. It starts with the fundamentals before moving into more advanced techniques.
What types of meat does the book cover?
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The techniques can be applied to a wide variety of meats, including beef, pork, poultry, venison, fish, and other wild game. It also includes recipes and methods for bacon, ham, sausage, jerky, corned beef, pepperoni, and more.
Does the book include recipes?
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Yes. In addition to teaching preservation methods, the book includes numerous recipes and practical instructions for making homemade cured and smoked meats, sausages, jerky, bacon, and other preserved foods.
Is this book still relevant today?
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Absolutely. While the original book has been trusted by readers for decades, later editions include updated food safety recommendations alongside the traditional preservation techniques that makes it a must have classic.
How long does shipping take?
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We offer FREE Express Tracked Shipping on all orders. Most deliveries arrive in less than 12 days, depending on your location. Once your order has been placed, you'll receive an order confirmation and tracking updates so you can follow your shipment every step of the way.
Money-Back Guarantee
Not satisfied? Return it within 30 days for a full refund—no questions asked. Try it completely risk-free!
SECURE YOUR COPY NOW
100% Satisfaction
Fast Shipping
Easy Returns
Money-Back Guarantee
Not satisfied? Return it within 30 days for a full refund—no questions asked. Try it completely risk-free!
SECURE YOUR COPY NOW
100% Satisfaction
Fast Shipping
Easy Returns